D - The Red Radicchio Route |
Time: 3 hours Treviso’s “winter flower”, as it is often called, is the most gourmet and refined vegetable of the cold season. There are three different types of it: Red Radicchio Precoce (early) of Treviso, Red Radicchio Tardivo (late) of Treviso and Red Radicchio Variegato (variegated) of Castelfranco Veneto. Our proposal includes an itinerary that winds through the places where this delicacy is grown to allow the visitors to see how it is produced. The tour includes stops along the way to admire the renowned Altarpiece by Lorenzo Lotto, the springs of the Sile river and, of course, the old town of Castelfranco Veneto, the birthplace of the artist Giorgione. NOTE: |