Time: 3 hours
Transport: by bus
Suggested time: May
Geographic location: east and west of the Province of Treviso

Asparagus is one of the most appreciated local product of the Venetian cuisine in spring and one of the first shoots heralding the arrival of warm weather. In Treviso its cultivation is widely practiced and above all in the territories of Cimadolmo and Badoere.

The itinerary may include a visit to a production company together with the routes of the Radicchio and the Red Wines of Piave (see chart).

NOTE:
- this itinerary doesen't include interiors.
- timing: 1h,45min
- service with a radio microphone system

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